Airlines Concentrate On Biofuel Trials Gather Momentum

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It's bad enough for some propeller aircrafts to be described as being powered by elastic band.

It's bad enough for some propeller airplanes to be described as being powered by rubber bands. Now the cynics might begin having a dig at business aircraft flying on everything from cooking oil to liquefied algae.


With the civil aviation market under increasing pressure from increasing oil costs and environmental legislation, the race is on to find feasible options to traditional kerosene and these up until now seem to boil down to various kinds of biofuel.


Not remarkably, the very first trials of alternative fuel were started by British air travel pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used various blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foodstuffs.


Jatropha is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs cited Jatropha curcas as one of the finest candidates for future biodiesel production. It is resistant to dry spell and pests, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aeronautical significant Embraer and the Sao Paulo state Research Support Foundation moved to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical specialists for the job.


The current airline to start try out brand-new fuels is the Alaska Air Group which has actually conducted internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mixture, it is declared, can cut harmful emissions by 10%.


One really encouraging advancement has actually been the relocation far from biofuels which complete head on with food customers thereby avoiding a cost spiral. Not so long earlier, a surge in usage of biofuels in cars and trucks caused a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airlines and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a blended true blessing certainly if some people wound up starving just to please somebody else's green credentials.

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